The menu at Bay Town Kitchen offers you a modern, upscale twist on classic American diner cuisine.
We put our own spin on everything, from comfort classics like our warm ham and cheese sandwich with slow cooked Michigan pork with brie cheese on a ciabatta baguette, to seasonal specials like our citrus seared mahi mahi with locally sourced tri-colored potatoes, squash, and fresh basil. We're constantly striving to give you flavors that are at once brand new and classic.
Consider holding your next party or corporate event at our facility.
Classic flavors and brand new